Apple blueberry topping

I ate this beautiful topping with the last pancake from the freezer. It was sweet and crunchy and would have been just as good on its own or with a few macadamias thrown in. 

APPLE BLUEBERRY TOPPING

10 blueberries, halved

1 Granny Smith apple, grated

1 tbsp pure Maple syrup

3 tbsp water

1. Tip all ingredients into a saucepan and place over medium heat. 

2. Crush the blueberries with the back of a wooden spoon. 

3. Cook, stirring, until the apple is soft and moisture is absorbed.

Enjoy ❤️