This one was much tastier than I thought it would be! Pretty good for something I made up on the fly.
SWEET CARROT FRY UP
1 tsp olive oil
1/2 tsp ground sweet paprika (not hot or smoked)
1 medium sized clove garlic, finely chopped
1 very large carrot, peeled and diced
1 stick celery with leaves, diced
2 medium white button mushrooms, trimmed and diced
1/4 C fresh coriander/cilantro leaves
Heaped tsp honey
1. Heat oil, paprika and garlic in a medium sized pan/skillet on high heat
2. Cook, stirring, until spice is fragrant and garlic is golden
3. Add vegetables and cook, stirring, for around 5 minutes. The carrot should still have a little bit of bite and the celery should still have some crunch
4. Remove pan from heat and quickly stir coriander/cilantro through
5. Tip onto a plate and drizzle with honey
Enjoy ❤️
Ingredient information (based on advice by SIGHI)
- Garlic and white button mushrooms are rated 1
- All other ingredients are rated 0
0 - Well tolerated, no symptoms expected at usual intake
1 - Minor symptoms, occasional consumption of small quantities is often tolerated
2 - Incompatible, significant symptoms at usual intake
3 - Very poorly tolerated, severe symptoms
Hot tips!
🔥 Serve with a freshly cooked fillet of chicken
🔥 Wrap and eat vegetables in a flatbread (search the blog for multiple flatbread recipes)