Paprika popcorn

Air popped popcorn is one of my favourite go to snacks. Eating it with a slight hit of flavour was definitely a nice change! My instructions are for those with popcorn makers (a worthwhile small investment) but the ingredients remain the same for those who pop their corn manually. The oil can be melted in the microwave or in a very small saucepan on the stove top.

PAPRIKA POPCORN 

30g/1oz popcorn
 1tsp coconut oil
1/4 tsp Sweet paprika (not hot or smoked)
1/4 tsp soft brown sugar

1. Tip the popping corn into the popcorn maker and put the coconut oil in the melting cup that sits above the popcorn.

2. While the popcorn is popping (and the oil is melting!) mix the paprika and sugar together in a large bowl. One with a lid is best if you have it.

3. Tip the popped corn into the bowl with the spice mix and drizzle the oil over the top. Mix together quickly with a large spoon or put the lid on and shake vigorously until well combined. 

Enjoy ❤️