Baked apricots

This dish is so very simple but a really lovely dessert. Two out of three of these ramekins are now nestled in my freezer ready to be zapped in the microwave and enjoyed at a later date. There are no amounts or firm timings in this recipe because at the time I made it I didn't realise it would be nice enough to post! If I make it again I will update this at a later date. 

BAKED APRICOTS
Firm apricots
Cloves, ground
Cinnamon, ground
Nutmeg, ground
Soft brown sugar
Macadamias (optional, but adds a lovely crunch)

1. Discard the stones and cut away any overripe areas or bruises from the apricots. Slice and press into a ramekin or small, ovenproof bowl. Add as many as you would like to eat!

2. Sprinkle with cloves (not too much as cloves can be very strong), nutmeg, cinnamon and brown sugar

3. Throw in some macadamias and stir through  

3. Cook in a moderate oven (180°C/350°F) for around 15 minutes or until the top is starting to brown

Enjoy ❤️ 

Ingredient information (based on advice by SIGHI)

- Nutmeg is rated 1 

- All other ingredients are rated 0 without caveats

0 - Well tolerated, no symptoms expected at usual intake 

1 - Minor symptoms, occasional consumption of small quantities is often tolerated 

2 - Incompatible, significant symptoms at usual intake 

3 - Very poorly tolerated, severe symptoms

Hot tips!

🔥 If dairy is tolerated, this is really lovely with a dollop of pure cream

🔥 Freeze what you can't eat immediately