Brazil nut & parsley pesto

I made this because I miss spreads! This easy pesto is great as a spread, on vegetables, in soups, on salads, as a dip or as a pasta topping if you are able to tolerate it. 

BRAZIL NUT & PARSLEY PESTO

100g brazil nuts

43g flat leaf parsley leaves (weight doesn't include the stems which should be discarded)

50g extra virgin olive oil (or another nice tasting oil you tolerate well)
Pinch of sweet paprika (optional)

1. Blitz the brazil nuts and parsley leaves in a blender or in a mortar and pestle

2. Add oil and paprika (if using) and blitz again

3. Keep in a sealed container in the fridge. If it dries out a little, add another dash of oil and stir through.

Enjoy ❤️