As if roasted carrots were not fabulous enough, this ridiculously simple idea made them even better!
CARAWAY CARROTS
Carrots
Coconut oil (Virgin, cold pressed)
Caraway seeds
Caraway seeds
1. Slice carrots lengthwise and rub all over with coconut oil
2. Sprinkle with caraway seeds
3. Cook in a moderate oven (180°C/350°F) for 40 minutes
2. Sprinkle with caraway seeds
3. Cook in a moderate oven (180°C/350°F) for 40 minutes
Enjoy ❤️ (and don't forget to freeze what you don't eat on the day)
Ingredient information (based on advice by SIGHI)
- All ingredients are rated 0
- Caraway apparently has a positive effect, especially when eating a large meal
- Coconut oil is highly recommended
0 - Well tolerated, no symptoms expected at usual intake
1 - Minor symptoms, occasional consumption of small quantities is often tolerated
2 - Incompatible, significant symptoms at usual intake
3 - Very poorly tolerated, severe symptoms
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